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Savor elevated brunch classics from our thoughtfully curated menu, crafted by Executive Chef Walter Alvarado.
Sundays, Now - Sep 12, 2027. 11 a.m. to 2 p.m.
Celebrate the weekend in style with Salamander Sunday Brunch, featuring a refined menu curated by Executive Chef Walter Alvarado. Indulge in elevated brunch classics, from chicken and waffles to crab cakes, each thoughtfully created to delight the senses. Complemented by your choice of bottomless Moët Chandon or sparkling champagne, we invite you to enjoy, unwind, and savor an effortlessly elegant brunch.
