Valentine's Day Dinner

Whether you are sharing an intimate date night with a loved one or want to celebrate with friends, we’ve got you covered. We’ll be offering a prix fixe chef’s menu full of lovingly crafted dishes. Valentine’s Day dinner options are available on February 13th and 14th.

Alongside our Valentine’s prix fixe menu, we’ll also have plenty of à la carte items and chef’s specials, perfect for sharing. Start with our seafood platter, featuring lobster salad, trout tartare, rockfish ceviche, picked clams, oysters, and house potato chips for $90. Then indulge in a whole grilled fish with dashi beurre blanc and trout roe (MP). There’s no better way to finish than our apple tarte tatin for two.

Don't forget to check out our full bar menu for pre-dinner drinks, a celebratory toast, or a cheeky nightcap. Start the night out with some bubbly. We have a lovely selection of Champagnes as well as sparkling wines from the refined and delightful region of Loire, France. Then be sure to try our seasonal cocktail menu, plus two new additions for this very special night:

Best Foot Forward - Scotch, Strawberry Amaro, Creme de Cacao
Magic Carpet Ride - Tequila, Curacao, Caffo red bitter, Lemon