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Indulge in a 3-Course Prix-Fixe Menu for $65 During D.C. Winter Restaurant Week
Daily, Jan 19, 2026 - Jan 25, 2026. 5:30 p.m. to 9 p.m.
Savor a 3-course prix-fixe menu showcasing staple dishes from our menu for an exceptional value of $65 per person. Our menu includes a selection of appetizers, entrees, and desserts for you to choose from, including our famous Butter Lettuce Salad to start, our signature Grilled Amish Chicken, and our Basque Style Cheesecake.
Treat yourself to an unforgettable dining experience during D.C. Winter Restaurant Week. Signature CUT steaks are available as a supplement to our offerings.
