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A Toast to Galentine’s
Daily, Feb 06, 2026 - Feb 08, 2026. 4 p.m. to 11 p.m.
Celebrate Galentine’s Day with a stylish evening of delicious bites, signature cocktails, and indulgent desserts—designed for nights out with your favorite people.
Galentine’s Day Menu:
Starters
Choice of
Scallop Crudo – lychee, yuzu, shiso
Roasted Local Beets – stracciatella, citrus, toasted sourdough
Grilled Oysters – pink peppercorn butter, lemon
Mains
Choice of
Braised Beef Cheek – celery root purée, charred asparagus, soy + bourbon jus
Pan-Roasted Halibut – parsnip purée, snap peas, ginger-champagne beurre blanc
Miso Cacio e Pepe – pappardelle, pecorino, black pepper
Dessert for Two (Shared)
Chocolate Heart Smash – chocolate cake, vanilla cream
