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At Unconventional Diner, deal-seekers will find three courses for $40 per person, and the menu will be available during dinner hours only.
Reservations can be made via Resy or through the restaurant’s website and are strongly recommended since this is traditionally a very busy week for the Michelin Bib Gourmand restaurant. A few highlights:
• Vegan dishes: Each Restaurant Week course features an option for vegan diners, starting with the appetizer Thai Salad; moving into the Sweet Potato Curry entrée; and ending with the off-menu housemade mango sorbet.
• Restaurant Week exclusives: A few popular Unconventional Diner classics like the “Dirty Caesar” and the Miso Salmon are served alongside newcomers like the Burrata Caprese with heirloom tomato, basil vinaigrette and garlic croutons; Beef Kofta Kebab with housemade hummus, Lebanese salad and spiced rice; and the Salted-Malted Mocha, a chocolate pudding with coffee cream.